Winter Sangria With Pears & Pomegranate

This winter sangria is a lovely cocktail for a crowd! With seasonal fruit, red wine, and spices, this sangria is warm, cozy, and perfect for cold nights.

Author: Jane Doe

Category: Drink

Cuisine: American

Difficulty: Easy

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 Servings

Calories: 675 kcal per serving

Ingredients

1 Gram - Light-Bodied Red Wine
1 Gram - Orange Juice Or Apple Juice
1 Gram - Brandy
1 Gram - Orange Liqueur
1 Gram - Simple Syrup
2 Gram - Cinnamon Sticks
1 Gram - Apple, Cored And Thinly Sliced
1 Gram - Green Pear, Cored And Thinly Sliced
1 Gram - Grapefruit, De-Seeded And Thinly Sliced
1 Gram - Pomegranate Arils
1 Gram - Rosemary, To Serve

Instructions

In a pitcher, combine the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup. Give it a good stir. Carefully add the cinnamon sticks and fruit. Gently stir, cover, and let it sit in the fridge for at least three hours, preferably overnight.
Serve the winter sangria over ice. Gently roll a small sprig of rosemary in-between your hands to release the oils. Garnish the sangria with the rosemary. Enjoy!

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