Coffee Toddy
Coffee Toddy is a delicious and warming cocktail that is perfect for chilly nights or cozy mornings. This recipe is made with fresh coffee, whiskey, grapefruit juice, and honey, and it yields two servings of this delightful beverage. This cocktail is perfect for coffee and whiskey lovers alike, and the addition of grapefruit juice and honey gives it a unique and delicious twist. It is easy to make and can be enjoyed in the comfort of your own home, making it a perfect drink to serve during a cozy night in or a lazy weekend morning. The garnish of grapefruit adds a fresh and fruity touch, making this cocktail not only tasty but visually appealing as well.
Author: Jane Doe
Category: Drink
Cuisine: Other
Difficulty: Easy
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 2 Serves
Calories: 3,421 kcal per serving
Ingredients
- 16 Ounce - Fresh Coffee (I Brewed With A Chemex)
- 2 Ounce - Shots Of Whiskey (I Used Bulleit)
- 4 Gram - Grapefruit Juice
- 2 Gram - Honey
Instructions
- Add one shot of whiskey, 2 tsp. of grapefruit juice, and 1 Tbs. of honey to each mug. Add 8 oz. of hot, fresh coffee. Stir until honey is completely dissolved. Garnish with grapefruit. Serve immediately.
Nutrition
Calories: 3,421 kcal | Total Fat: 50 g | Saturated: 12 g | Unsaturated: 17 g | Cholesterol: 201 mg | Total Carbs: 26 g | Fiber: 4 g | Sugars: 6 g | Proteins: 43 g | Sodium: 2,706 mg
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