Everything Bagel Popcorn
Crunchy popcorn tossed with olive oil, everything bagel seasoning, and nutritional yeast to give it a cheesy flavor!
Author: Jane Doe
Category: Appetizers
Cuisine: American
Difficulty: Easy
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 People
Calories: 614 kcal per serving
Ingredients
- 1 Gram - Popcorn Kernels
- 1 Gram - Olive Oil
- 2 Gram - Nutritional Yeast
- 1 Gram - Garlic Powder Or Flakes
- 1 Gram - Onion Powder Or Flakes
- 1 Gram - Sesame Seeds
- 1 Gram - Poppy Seeds
- 1 Gram - Salt, To Taste
Instructions
- Pop your popcorn kernels using a popcorn popper (ssl today was brought to you by the letter 'p'). Alternatively, you can do it over the stove by heating 2 Tbs. of oil in a large soup pot. Add a couple of kernels. Once those pop, add the rest of your kernels, cover with a lid, and shake the pot over the heat until the kernels pop about 2-3 seconds apart. Immediately remove from heat to prevent burning. Place popcorn in a large bowl or container with a lid. While the kernels are popping, combine the olive oil, nutritional yeast, garlic powder, onion powder, sesame seeds, and poppy seeds. It will be pretty thick. You can add more olive oil if you want, but it's not necessary. Immediately pour the olive oil mixture over the popcorn. Cover the bowl or container with a lid, and shake it well to coat the popcorn. Season with salt, and shake again. Store in an airtight container for up to three days.
Nutrition
Calories: 614 kcal | Total Fat: 57 g | Saturated: 11 g | Unsaturated: 2 g | Cholesterol: 41 mg | Total Carbs: 10 g | Fiber: 5 g | Sugars: 3 g | Proteins: 15 g | Sodium: 957 mg
©2024 OnlineCook LLC