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Bourbon Hot Honey

Bourbon Hot Honey

Bourbon hot honey is my new favorite thing to drizzle over biscuits, cheese, pizza, fried chicken, and iced tea!

Author: Jane Doe

Category: Other

Cuisine: American

Difficulty: Medium

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 24 Servings

Calories: 8 kcal per serving

Ingredients

  • 12 Ounce - Honey
  • 3 Gram - Chiles, Roughly Chopped (Fresnos, Serranos, Jalapenos, Etc.)
  • 2 Gram - Bourbon

Instructions

  1. In a small saucepan, stir together the honey and chiles. Set over medium heat until it comes to a light boil.
  2. Reduce the heat to low and let it gently simmer for at least 45 minutes and up to 1 hour, stirring occasionally to prevent burning.
  3. Remove from heat, and strain into a jar, discarding the leftover chiles. Stir the bourbon into the honey. Let it cool before sealing. Store it in the fridge up to 3 months.

Nutrition

Calories: 8 kcal | Total Fat: 0 g | Saturated: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 2 g | Proteins: 0 g | Sodium: 4 mg

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