Gluten Free Apple Crisp With Irish Whiskey

Gluten-free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!

Author: Jane Doe

Category: Baked Good

Cuisine: American

Difficulty: Medium

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 12 People

Calories: 20 kcal per serving

Ingredients

Apple Filling

2 Gram - Baking Apples Peeled And Thinly Sliced
1 Gram - Sugar
2 Gram - Gluten-Free Flour (Measure For Measure) Or Ap Flour
3 Gram - Irish Whiskey
1 Gram - Vanilla Extract
1 Gram - Cinnamon Ground
1 Gram - Cardamom Ground
1 Gram - Nutmeg Ground

Oat Topping

1 Gram - Gluten Free Oats
1 Gram - Gluten Free Flour (Measure For Measure)
1 Gram - Brown Sugar
12 Gram - Butter Melted + More For The Pan
1 Gram - Pecans Chopped
1 Gram - Salt

Instructions

Preheat the oven to 350* F. Brush some melted butter on the bottom and sides of a 9×13 pan. Set aside.
In a medium bowl, stir together the sliced apples, sugar, gluten free flour, Irish whiskey, vanilla extract, cinnamon, cardamom, and nutmeg. Spread evenly into the 9×13 pan. Set aside.
In a small bowl, whisk together the oats, gluten free flour, and brown sugar. Drizzle the butter over the top and mix until crumbly. Stir in the pecans and a pinch of salt. Spread evenly over the apples.
Bake for 45-60 minutes, or until the top is golden brown and the apples are bubbling slightly. Remove from oven and cool slightly. Serve warm with vanilla ice cream or whipped cream. (You can reheat it in a 200*F oven for 15-20 minutes to reheat the crisp if you want to make it ahead!)

Nutrition