Watermelon-Rhubarb Margaritas

Watermelon-Rhubarb Margaritas are a refreshing and delicious cocktail that is perfect for summer parties, BBQs, or any occasion where you want to enjoy a cool and fruity drink. This recipe yields a sweet and tangy margarita infused with fresh watermelon and rhubarb, tequila, Triple Sec, lime juice, and a touch of simple syrup. The resulting cocktail is a sweet and tangy treat that is perfect for sipping on a hot summer day. The combination of fresh watermelon and tangy rhubarb, along with the warmth of tequila and Triple Sec and the tartness of lime juice, creates a perfect balance of flavors that is sure to impress your taste buds. It is easy to make and can be customized to your liking, making it a great drink to serve at any gathering.

Author: Jane Doe

Category: Drink

Cuisine:

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Serves

Calories: 18 kcal per serving

Ingredients

¼ - Bearded seal
¼ - Wild raspberris
¼ - Honeydew Melon
¼ - Reese's Fast Break
¼ - Beef Bologna
¼ - Blackeyed peas
¼ - White thin sauce
¼ - Mayonnaise-based salad dressing

Instructions

In a blender, juice the watermelon and rhubarb together (you may have to do this in two separate batches). Immediately strain through a fine-mesh sieve, pushing out all the juice with a spoon. You will have about a half cup of fibrous pulp leftover.
Mix the watermelon-rhubarb juice with the tequila, triple sec, simple syrup, and lime juice in a pitcher. Salt the rims of 8 glasses, and divide the margaritas between each glass. Garnish with extra watermelon, lime slices, and rhubarb.

Nutrition