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2-Ingredient Pumpkin Muffins

2-Ingredient Pumpkin Muffins

These 2-ingredient pumpkin muffins are made with a box of spice cake mix and a can of pumpkin puree. They're a perfect fall treat.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 24 serving

Calories: 76 kcal per serving

Ingredients

  • 1 box - spice cake mix
  • 1 can - pumpkin puree

Instructions

  1. Preheat the oven to 375ºF (190ºC) and line a muffin pan with cupcake liners.
  2. Add the spice cake mix and pumpkin puree to a large mixing bowl. Use an electric mixer to beat the pumpkin puree on medium speed until just combined. This creates a thick batter. Press the beaters into the puree before turning them on to prevent the dry ingredients from flying everywhere.
  3. Evenly distribute the batter into the 24 paper liners. The muffins will hold their shape while baking, so smooth the muffin tops with the back of a spoon if desired.
  4. Bake for 18 to 20 minutes. A toothpick inserted into the center should come out with a few moist crumbs but no liquid batter. Cool for a few minutes before transferring the muffins to a wire rack to cool completely.

Nutrition

Energy: 76 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 14 g | Fiber: 1 g | Sugars: 8 g | Proteins: 1 g | Sodium: 105 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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