Fejioada

Feijoada is a traditional and hearty Brazilian stew made with black beans and a variety of pork cuts like sausage, bacon, pork ribs, and sometimes beef. It is often considered Brazil's national dish and has roots in Portuguese cuisine, with influences from African and indigenous traditions.

Author: Jane Doe

Category: Salad

Cuisine: American

Difficulty: Medium

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 3 two

Calories: N/A per serving