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3-Ingredient Lemon Cake Mix Cookies

3-Ingredient Lemon Cake Mix Cookies

These 3-ingredient lemon cake mix cookies are made with cake mix, vegetable oil, and an egg. This is one of the easiest cookie recipes.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 20 serving

Calories: 139 kcal per serving

Ingredients

  • 1 box - lemon cake mix
  • ½ cup - vegetable oil
  • 2 - eggs

Instructions

  1. Preheat the oven to 350ºF (176ºC). Line two baking sheets with parchment paper or a silicone baking mat and set aside.
  2. Add the cake mix, vegetable oil, and eggs to a large mixing bowl. Use a wooden spoon or silicone spatula to combine the ingredients. Stop mixing when there are no visible traces of flour.
  3. Scoop the cookie batter into approximately 1-inch balls. There should be 18-24 cookies, so adjust accordingly. Place the cookie dough balls on the lined sheet pans about 1 inch apart.
  4. Bake for 8-10 minutes in the preheated oven. The cookies should be slightly golden around the edges. Set the sheet pans on cooling racks and let the cookies cool completely.

Nutrition

Energy: 139 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 19 mg | Total Carbs: 16 g | Fiber: 0 g | Sugars: 9 g | Proteins: 2 g | Sodium: 132 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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