3-Ingredient Oreo Pie

This 3-ingredient Oreo pie is made with Oreo cookies, Cool Whip, and a store-bought Oreo pie crust for an easy no-bake dessert.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 serving

Calories: 612 kcal per serving

Ingredients

Set 12 whole Oreos to the side for later. Crush the rest of the Oreos with a rolling pin or process in a food processor until they become fine crumbs.
In a medium mixing bowl, stir together the Oreo crumbs with half of the thawed Cool Whip to create the pie filling.
Transfer the Oreo Cool Whip mixture to the Oreo cookie pie crust, spreading it out evenly.
Top the pie with the remaining Cool Whip, spreading it evenly to the edge. Cover and freeze for 2 hours.
Just before serving, crush 4 of the remaining Oreos into a chunky crumble and sprinkle them over the pie. Top the pie with the 8 remaining cookies, evenly spacing them so each slice has a full cookie on top.