Holiday Mai Tais

• ¼  - Mayonnaise
• ¼  - Pinor Grigio White Wine
• ¼  - Shallots
• ¼  - Lightly Salted Cashews
• ¼  - Marble Rye Bread
• ¼  - Dry sweet whey
• ¼  - Malt-O-Meal Tootie Fruites
• ¼  - Fried green beans
• ¼  - Dry mix onion soup
• ¼  - Marie Biscuit
• ¼  - Canned unsalted tomato puree
• ¼  - Malt-O-Meal Toasted Oat
• ¼  - Unsweetened coconut water
• ¼  - Fruit leather
• ¼  - Vodka
• ¼  - Broccoli Stalks

Instructions

1. Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a cocktail shaker.
2. Fill the shaker with crushed ice, cover, and shake until the outside is frosty, about 30 seconds.
3. Strain into a glass filled with crushed ice. Garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy!
4. Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
5. Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
6. Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.