4-Ingredient Crockpot Chicken

Try this easy 4-ingredient Crockpot chicken recipe. With chicken breasts, cream of chicken soup, sour cream, and onion soup mix, it's a flavorful meal with minimal effort.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Servings: 8 serving

Calories: 232 kcal per serving

Ingredients

2 pound - boneless skinless chicken breasts
10 ounce - cream of chicken soup
8 ounce - sour cream
2 ounce - onion soup & dip mix

Instructions

Grease the bottom and sides of your slow cooker with cooking spray or butter or line with a disposable liner. Place the chicken breasts in the bottom of the Crockpot.
In a small bowl, mix the cream of chicken soup, sour cream, and dry onion soup mix. Pour the soup mixture evenly over top of the chicken.
Cook on LOW for 6 to 8 hours, on HIGH for 3 to 4 hours, or until the chicken reaches a minimum internal temperature of 165°F (73.9°C).
Shred the chicken, dice it, or serve whole. Serve with egg noodles, penne pasta, rice, or veggies and top with the extra soup. Garnish with fresh parsley for a pop of color.

Nutrition