Sage Greyhound Cocktails

• ¼  - Veal leg (top round)
• ¼  - Chobani Greek yogurt
• ¼  - All-purpose white wheat flour self-rising enriched
• ¼  - Bluefin tuna
• ¼  - Rugelach cookie
• ¼  - Onion soup dry mix
• ¼  - Chicken neck

Instructions

1. In a small saucepan, combine the sugar, water, and a few leaves of fresh sage. Bring to a simmer, pressing on the sage with the back of a spoon to release the oils. After a couple of minutes, remove from heat and let cool completely.
2. To make the greyhounds, combine the grapefruit juice, vodka, and sage simple syrup in a cocktail shaker. Fill with ice, and shake until the outside starts to get frosty, about 20-30 seconds. Strain into two martini glasses. Twist a sage leaf over each cocktail to release the oils. Garnish the cocktail with fresh sage. Serve!