5-Ingredient Berry Cobbler with Cake Mix

This easy berry cobbler with cake mix is made with frozen mixed berries and lemon cake mix for a juicy, buttery dessert with minimal prep.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 12 serving

Calories: 333 kcal per serving

Ingredients

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Add the berries, granulated sugar, and cornstarch directly to a 9x13-inch baking dish. Toss to coat evenly. No need to thaw the frozen berries.
Sprinkle the dry cake mix evenly over the berry mixture. Gently smooth the surface with clean, dry hands or the back of a spatula without pressing down too hard.
Slowly pour the melted butter evenly over the dry cake mix. Use the back of a spoon to gently spread the butter over any dry spots, but do not mix.
Bake for 50–60 minutes, or until the fruit is bubbling actively around the edges and the top is deep golden-brown and crisp. Cool for at least 10 minutes, then serve warm or at room temperature with vanilla ice cream or whipped cream.