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5-Ingredient Peanut Sauce

5-Ingredient Peanut Sauce

This 5-ingredient peanut sauce with creamy peanut butter, soy sauce, maple syrup, rice vinegar, and sriracha is perfect for Thai spring rolls.

Author: Kelsey Smith

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 serving

Calories: 20 kcal per serving

Ingredients

  • ⅓ cup - creamy peanut butter
  • 2 tablespoon - water (warm)
  • 2 tablespoon - soy sauce
  • 1 tablespoon - rice vinegar
  • 1 tablespoon - pure maple syrup
  • 1 teaspoon - sriracha

Instructions

  1. Whisk all of the ingredients in a medium bowl until smooth. 

Nutrition

Energy: 20 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 3 g | Proteins: 6 g | Sodium: 519 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

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