Peach-Bourbon Bbq Sauce

This homemade Peach Bourbon BBQ Sauce is the perfect blend of sweet and savory flavors with a touch of smokiness. The juicy sweetness of ripe peaches combined with tangy vinegar and ketchup, along with the bold taste of bourbon and a hint of spiciness, create a mouth-watering sauce that pairs perfectly with grilled meats. It's easy to make and can be used as a marinade, basting sauce, or dipping sauce. Whether you're making burgers, chicken, or ribs, this Peach Bourbon BBQ Sauce will add a delicious twist to your barbecue favorites.

Author: Jane Doe

Category: Dinner

Cuisine:

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 3 Cups

Calories: 56 kcal per serving

Ingredients

¼ - Beef short loin porterhouse steak 1/8"
¼ - Oyster crackers
¼ - Reduced sodium butter crackers
¼ - Cheese bratwurst
¼ - Reduced fat italian salad dressing
¼ - Gluten-Free pancakes
¼ - Kellogg's Cracklin' Oat Bran
¼ - Kellogg's Raisin Brain
¼ - Unsweetened Chocolate Almond Milk
¼ - Unsalted rice cake
¼ - Vermicelli
¼ - Queso blanco cheese
¼ - Low Fat Milk Fruit Yogurt
¼ - Dry mix corn muffin
¼ - Cake or cupcake
¼ - Tapioca

Instructions

In a heavy saucepan, heat oil over medium-high until it shimmers.
Add onion and garlic, and saute until the onion is soft and browned on the edges.
Stir in the peaches, and saute until some of the juices release, about 2 minutes.
Meanwhile, whisk remaining ingredients together in a medium bowl.
Add the mixture to the peaches and onions and reduce heat to medium-low.
Simmer for about 15 minutes, or until teh mixture thickens a little.
Let the mixture cool for a few minutes, and blend until smooth.

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