apr 23 test recipe
Author: Sunday Table1
Meal Type: Milk Free
Cuisine: Italian
Difficulty: MEDIUM
Prep. Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 4 serving
Calories: 172 kcal per serving
Ingredients
- 3 - potatoes
- 2 tablespoons - salt
- 1 tbsp - olive oil
Instructions
- put ingredients in a bowl
Nutrition
Energy: 172 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 3 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 2 g | Proteins: 2 g | Sodium: 3,486 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g
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