Back to Recipe
Avocado Toast with Honey

Avocado Toast with Honey

Toast topped with smashed avocado, sprinkled with sea salt and pepper, and drizzled with honey

Author: Kelsey Smith

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 283 kcal per serving

Ingredients

  • 2 slices - bread
  • 1 - avocado
  • black pepper
  • sea salt
  • 2 teaspoon - honey

Instructions

  1. Toast bread.
  2. While bread is toasting, cut the avocado into cubes or 1/4-inch slices. Divide across two slices of toast.
  3. Mash the avocado into the toast using a fork.
  4. Sprinkle with salt and pepper to taste.
  5. Drizzle with honey.

Nutrition

Energy: 283 kcal | Total Fat: 22 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 24 g | Fiber: 10 g | Sugars: 12 g | Proteins: 3 g | Sodium: 787 mg | Polyunsaturated: 3 g | Monounsaturated: 15 g

©2026 OnlineCook LLC