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Baked Beans with Ground Beef

Baked Beans with Ground Beef

Make easy stovetop baked beans with ground beef in under an hour. This BBQ side dish uses canned baked beans and simple pantry staples.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 10 serving

Calories: 320 kcal per serving

Ingredients

  • 1 pound - ground beef
  • 1 - yellow onion
  • 3 cans - Bush’s Original Baked Beans
  • ⅓ cup - brown sugar
  • ½ cup - ketchup
  • ¼ cup - BBQ sauce
  • 1 tablespoon - yellow mustard
  • 1 tablespoon - Worcestershire sauce
  • 1 teaspoon - smoked paprika
  • 1 teaspoon - garlic powder

Instructions

  1. In a large skillet or Dutch oven over medium heat, brown the ground beef. Add the diced onions and cook until softened, then drain any excess grease.
  2. Add the baked beans, brown sugar, ketchup, BBQ sauce, mustard, Worcestershire sauce, smoked paprika, and garlic powder. Stir until well combined.
  3. Reduce heat to low and let simmer uncovered for 40 minutes, stirring occasionally, until thickened and glossy. Remove from heat and let sit for a few minutes before serving. The mixture will continue to thicken slightly as it cools.

Nutrition

Energy: 320 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 42 mg | Total Carbs: 46 g | Fiber: 7 g | Sugars: 24 g | Proteins: 15 g | Sodium: 801 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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