Beef Enchiladas

Instructions

1. Mix together Spice Mix ingredients. Set aside.
2. Enchilada Sauce
3. Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.
4. Add 1/2 cup chicken broth, whisk straight away then it will turn into a thick smooth paste quite quickly.
5. Add remaining chicken broth, passata, salt, pepper and 2 tablespoons of SPICE MIX. Whisk
6. Increase heat slightly to medium high. Cook for 3 to 5 minutes, whisking regularly, until the sauce thickens to the consistency of thick syrup (see video). Remove from stove.
7. Filling
8. Preheat oven to 180C/350F.
9. Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes.
10. Add beef and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further 2 minutes or until completely brown.
11. Add refried beans, black beans, about 1/4 cup of Enchilada Sauce + salt & pepper. Mix (Note 4) and cook for 2 minutes then remove from stove (see video).
12. Enchiladas
13. Smear a bit of Sauce on the bottom of a baking dish (stops sliding).
14. Place filling on the lower third of a tortilla. Roll up then place in the baking dish, seam side down. Repeat with remaining Filling & Tortillas.
15. Pour Sauce over the Enchiladas, top with cheese, bake for 10 minutes covered (Note 5) then 10 minutes uncovered. Serve hot!