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Bisquick Banana Muffins

Bisquick Banana Muffins

These Bisquick banana muffins are moist, flavorful, and easy to make with Bisquick Original Pancake & Baking Mix.

Author: Kelsey Smith

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 serving

Calories: 196 kcal per serving

Ingredients

  • ⅓ cup - sugar
  • ¼ cup - canola oil
  • 2 - eggs
  • 3 - very ripe bananas
  • 1 teaspoon - vanilla
  • 2 cup - Bisquick Original Pancake & Baking Mix
  • 1 teaspoon - baking soda
  • ¼ teaspoon - salt
  • ¼ teaspoon - ground cinnamon

Instructions

  1. Preheat oven to 375°F. Grease a 12-cup muffin tin with baking spray or line it with baking cups.
  2. In a large mixing bowl, beat the sugar, vegetable oil, eggs, bananas, and vanilla with a whisk or hand mixer.
  3. In a small mixing bowl, combine the remaining ingredients. Then, mix the dry mixture into the wet mixture until just combined.
  4. Divide the muffin batter evenly into the muffin cups. Bake 17 to 20 minutes or until a toothpick inserted into the center comes out clean. When done, immediately remove the muffins from the muffin tin and place them on a cooling rack.

Nutrition

Energy: 196 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 28 g | Fiber: 1 g | Sugars: 7 g | Proteins: 3 g | Sodium: 411 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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