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Blackberry + Mint Limeade

Blackberry + Mint Limeade

Refreshing homemade limeade with blackberry mint syrup. Perfect for summer sipping!

Author: Sunday Table1

Meal Type: Seafood

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 8 Drinks

Calories: 886 kcal per serving

Ingredients

  • Milky way Bar
  • Fresh cooked ham
  • Atlantic cod fish
  • Caribou Hind Quarter
  • Kix
  • Eastern oyster

Instructions

  1. In a small saucepan, combine the sugar, water, and blackberries. Bring to a boil, smashing the berries with a wooden spoon. Boil until the syrup thickens slightly, about 3-5 minutes. Strain through a sieve if you don't want blackberry chunks.
  2. In a pitcher, combine the limeade or lemonade and the blackberry + mint syrup. Start with 1/2 cup of the syrup, and add more to taste. Stir in vodka, if using. Serve over ice with mint and blackberries for garnish.

Nutrition

Energy: 886 kcal | Total Fat: 26 g | Saturated: 10 g | Cholesterol: 531 mg | Total Carbs: 8 g | Fiber: 0 g | Sugars: 4 g | Proteins: 149 g | Sodium: 448 mg | Polyunsaturated: 4 g | Monounsaturated: 8 g

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