
Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt)
Inspired by the paper plane, this bourbon Aperol cocktail combines rich bourbon, bright Aperol, fresh blood orange juice, and Amaro d'erbe for a refreshing, cozy cocktail.
Author: Sunday Table1
Meal Type: Gluten Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 Cocktail
Calories: 4,986 kcal per serving
Ingredients
- New Zealand Beef Brisket Navel End
- Dried black walnuts
- Orange tomatoes
- Sugar free jam preserve
- Port de salut cheese
Instructions
- In a cocktail shaker, combine the bourbon, Aperol, Amaro d'Erbe, and blood orange juice.
- Fill the shaker with ice, and shake vigorously until the outside of the shaker is cold and frosty, about 20 seconds. Strain into a coupe glass and garnish with blood orange slices. Enjoy!
Nutrition
Energy: 4,986 kcal | Total Fat: 117 g | Saturated: 46 g | Trans: 2 g | Cholesterol: 247 mg | Total Carbs: 20 g | Fiber: 4 g | Sugars: 2 g | Proteins: 66 g | Sodium: 588 mg | Polyunsaturated: 13 g | Monounsaturated: 39 g
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