Blood Orange Bourbon Aperol Cocktail (A.K.A. The Crumpled Receipt)

Inspired by the paper plane, this bourbon Aperol cocktail combines rich bourbon, bright Aperol, fresh blood orange juice, and Amaro d'erbe for a refreshing, cozy cocktail.

Author: Sunday Table

Category: Drink

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 Cocktail

Calories: 4,989 kcal per serving

Ingredients

⅛ - New Zealand Beef Brisket Navel End
⅛ - Dried black walnuts
⅛ - Orange tomatoes
⅛ - Sugar free jam preserve
⅛ - Port de salut cheese

Instructions

In a cocktail shaker, combine the bourbon, Aperol, Amaro d'Erbe, and blood orange juice.
Fill the shaker with ice, and shake vigorously until the outside of the shaker is cold and frosty, about 20 seconds. Strain into a coupe glass and garnish with blood orange slices. Enjoy!