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Cool Whip Cream Cheese Frosting

Cool Whip Cream Cheese Frosting

Cool Whip cream cheese frosting is creamy yet fluffy frosting made with cream cheese, salted butter, powdered sugar, and whipped topping.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 36 serving

Calories: 118 kcal per serving

Ingredients

  • 8 ounce - cream cheese
  • ½ cup - salted butter
  • 1 tablespoon - pure vanilla extract
  • 4 cup - powdered sugar
  • 8 ounce - Cool Whip Original Whipped Cream Topping

Instructions

  1. With a hand mixer or a stand mixer with the paddle attachment, beat the softened cream cheese, softened butter, and vanilla extract in a large mixing bowl on medium-high speed until light and fluffy.
  2. Reduce the speed to low and slowly add the powdered sugar to the cream cheese mixture. Scrape down the sides of the bowl with a rubber spatula and beat again.
  3. Add the thawed Cool Whip and mix on medium speed until you get soft peaks. You will have a light and fluffy consistency. Transfer to a piping bag if desired.

Nutrition

Energy: 118 kcal | Total Fat: 6 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 13 mg | Total Carbs: 15 g | Fiber: 0 g | Sugars: 15 g | Proteins: 0 g | Sodium: 42 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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