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Cottage Cheese Ranch Dip

Cottage Cheese Ranch Dip

This high-protein, low-carb Cottage Cheese Ranch Dip is made with cottage cheese, ranch dip mix, fresh dill, lemon, and milk.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 serving

Calories: 69 kcal per serving

Ingredients

  • 2 cup - low-fat cottage cheese
  • 2 tablespoon - ranch dip mix
  • 1 tablespoon - fresh dill
  • ½ - lemon
  • 2–3 tablespoon - milk

Instructions

  1. In a blender, food processor, or with an immersion blender, blend all of the ingredients together except for the milk until the cottage cheese is smooth.
  2. Add the milk 1 tablespoon at a time until you reach your desired consistency. The more milk you add, the thinner the consistency. Less milk will give you a thicker dip.
  3. Chill until ready to serve. The dip will thicken as it chills in the refrigerator. Serve with fresh veggies, crackers, potato chips, or pita bread.

Nutrition

Energy: 69 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 9 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 3 g | Proteins: 6 g | Sodium: 211 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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