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Easy Cajun Alfredo Sauce

Easy Cajun Alfredo Sauce

This easy Cajun Alfredo sauce recipe is made with butter, garlic, cream, a Creole seasoning blend, and freshly grated parmesan cheese.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 serving

Calories: 388 kcal per serving

Ingredients

  • ½ cup - unsalted butter
  • 4 cloves - garlic
  • 2 cup - heavy whipping cream
  • 2 teaspoon - Tony Chachere's Original Creole Seasoning*
  • 1 ½ cup - Parmesan cheese

Instructions

  1. Add butter to a large skillet on medium heat. When melted, add the minced garlic and sauté for about 1 minute.
  2. Whisk in the heavy cream. Bring to a simmer then reduce to medium-low heat and cook for 7-10 minutes or until slightly thickened, stirring frequently. Note: Setting the heat too high can cause the sauce to split.
  3. Whisk in the Cajun seasoning and Parmesan until the cheese is melted. Note: The salt content in Cajun and Creole seasonings varies by brand, so it's best to season to taste.
  4. Pour over 8 to 12 ounces of your favorite cooked pasta. Serve immediately while hot to ensure the best taste and texture.

Nutrition

Energy: 388 kcal | Total Fat: 52 g | Saturated: 23 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 158 mg | Total Carbs: 7 g | Fiber: 0 g | Sugars: 2 g | Proteins: 10 g | Sodium: 475 mg | Polyunsaturated: 2 g | Monounsaturated: 9 g

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