Back to Recipe
Easy Chicken Stuffing Casserole

Easy Chicken Stuffing Casserole

This easy chicken stuffing casserole with sour cream and cream of chicken is the ultimate comfort food, a perfect meal for the whole family.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 6 serving

Calories: 475 kcal per serving

Ingredients

  • 3 cup - chicken
  • 1 can - cream of chicken soup
  • 1 cup - sour cream
  • ½ cup - milk
  • 2 cup - frozen mixed vegetables
  • 1 teaspoon - garlic salt
  • ½ teaspoon - black pepper
  • 1 ½ cup - water
  • ¼ cup - butter
  • 1 box - Stove Top stuffing mix

Instructions

  1. Preheat the oven to 350°F (180ºC) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic salt, and black pepper. Spread the chicken mixture evenly in the prepared baking dish.
  3. In a medium saucepan, bring 1-1/2 cups of water to a boil. Stir in the butter until melted, then remove from heat and stir in the stuffing mix until well combined. Top the chicken mixture in the casserole dish with the prepared stuffing.
  4. Bake in the preheated oven for 45 minutes, until the stuffing is golden brown and the casserole is bubbling.

Nutrition

Energy: 475 kcal | Total Fat: 34 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 102 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 5 g | Proteins: 19 g | Sodium: 1,028 mg | Polyunsaturated: 5 g | Monounsaturated: 12 g

©2026 OnlineCook LLC