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Easy Funfetti Cake Mix Pancakes

Easy Funfetti Cake Mix Pancakes

Learn how to make pancakes with Funfetti cake mix for the perfect dessert-for-breakfast treat. Top with whipped cream, sprinkles, and syrup.

Author: Kelsey Smith

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 serving

Calories: 341 kcal per serving

Ingredients

  • 1 box - Pillsbury Funfetti Cake Mix
  • 1 ½ cup - whole milk
  • ½ cup - vegetable oil
  • 2 - eggs
  • Whipped cream topping
  • Rainbow sprinkles
  • Pancake syrup

Instructions

  1. In a large mixing bowl, whisk the cake mix, milk, vegetable oil, and eggs until just combined.
  2. Heat a large griddle or skillet over medium-low heat, coating with cooking spray or butter. (Because the cake mix contains a good amount of sugar, cooking too hot can cause them to burn.) When the pan is hot, pour the batter using about ¼ cup for each pancake.
  3. Brown the pancakes on both sides, about 2 minutes each. It's about time to flip when bubbles form and pop on the surface.
  4. Top with whipped cream and rainbow sprinkles and serve with pancake syrup or maple syrup (optional).

Nutrition

Energy: 341 kcal | Total Fat: 17 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 44 mg | Total Carbs: 44 g | Fiber: 1 g | Sugars: 28 g | Proteins: 4 g | Sodium: 247 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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