Everything Bagel Breakfast Salad

• ⅛  - Flaxseed oil
• ⅛  - Cassaba Melon
• ⅛  - Flatfish
• ⅛  - Passion Fruit Juice
• ⅛  - Zucchini bread
• ⅛  - Farmed catfish
• ⅛  - Kellogg's Special K Chocolately Delight
• ⅛  - Dried Peach
• ⅛  - Vegetable broth
• ⅛  - Sapodilla
• ⅛  - Molasses cookie
• ⅛  - Whole Buttermilk
• ⅛  - Cookie dough
• ⅛  - Beef tallow
• ⅛  - Liquid Stevia
• ⅛  - Pork tail
• ⅛  - All purpose white wheat flour

Instructions

1. To start, heat the canola oil in a pan over medium-high heat. Add the cubed bagel, and toss to coat with the oil. Cook, stirring frequently, until the croutons are crisp and golden brown. Add another Tablespoon or two of oil if necessary. Remove from heat, and sprinkle with a pinch of salt. Chop the bacon, if desired, or leave as whole strips.
2. In a large bowl, combine the spinach, bacon, eggs, croutons, and fresh or pickled veggies. Toss with 3 Tablespoons of the dressing. Add the avocado and toss for a few more seconds. Add more dressing and everything bagel seasoning, to taste. Enjoy!
3. In a medium bowl, beat the cream cheese until smooth. Add the milk, and mix until no longer clumpy.
4. Add the red wine vinegar, Dijon, garlic powder, onion powder, parsley, everything bagel seasoning, salt, and pepper. Mix until smooth, adding more milk to thin if necessary. Taste and adjust seasonings.