feb-24-test-recipe
test recipe description...
Author: Sunday Table1
Meal Type: Milk Free
Cuisine: Asian
Difficulty: MEDIUM
Prep. Time: 1 hour
Cook Time:
Total Time: 1 hour
Servings: 3 cups
Calories: 562 kcal per serving
Ingredients
- 1 cup - chicken broth
- 2 pounds - chicken breast
- 3 cups - celery
- 1 tbsp - salt
Instructions
- take the soup
- put it in a cup
- boil it!
Nutrition
Energy: 562 kcal | Total Fat: 28 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 193 mg | Total Carbs: 6 g | Fiber: 2 g | Sugars: 4 g | Proteins: 68 g | Sodium: 8,878 mg | Polyunsaturated: 6 g | Monounsaturated: 12 g
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