test recipe with tips
this is a recipe...
Author: Sunday Table
Category: Mexican
Cuisine: Mexican
Difficulty: MEDIUM
Prep. Time: 1 hour 5 minutes
Cook Time: 1 hour
Total Time: 2 hours 5 minutes
Servings: 1 meal
Calories: 82 kcal per serving
Ingredients
- 3 ¼ pinches - salt
- ⅛ - ground pepper
- 1 ¼ tablespoons - worcestershire
- 1 tbsp - DILL xyz
- ⅛ tbsp - thyme
- 1 cup - brussel sprouts
Instructions
Instructions
- cook beef
- testing subheader 1
- testing subheader 2
- testing subheader 3
- testing subheader 4
Nutrition
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