test recipe with tips
this is a recipe...
Author: Sunday Table
Category: Dinner
Cuisine: Mexican
Difficulty: MEDIUM
Prep. Time: 1 hour 5 minutes
Cook Time: 1 hour
Total Time: 2 hours 5 minutes
Servings: 1 meal
Calories: 191 kcal per serving
Ingredients
- 1 ½ Ounce - ground beef
- 3 ¼ Pinch - salt
- ⅛ - ground pepper
- 1 ¼ Tablespoon - worcestershire
- ⅛ - vinegar update
- 2 Smidgen - mayonnaise
- 1 Tablespoon - DILL xyz
- ⅛ Tablespoon - thyme
- ⅛ cup - red wine
- 1 cup - brussel sprouts
Instructions
Instructions
- cook beef
- testing subheader 1
- testing subheader 2
- testing subheader 3
- testing subheader 4
Nutrition
©2025 OnlineCook LLC