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Green Bean Casserole Double Recipe

Green Bean Casserole Double Recipe

This classic green bean casserole made with frozen green beans, crispy fried onions, and cream of mushroom soup is a double recipe for a 9 by 13-inch casserole dish.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 12 serving

Calories: 160 kcal per serving

Ingredients

  • 8 cup - frozen cut green beans
  • 3 cup - crispy fried onions
  • 2 cans - condensed cream of mushroom soup
  • 1 cup - milk
  • 2 teaspoon - soy sauce
  • 1 teaspoon - garlic powder
  • 1 teaspoon - black pepper
  • ½ teaspoon - kosher salt

Instructions

  1. Preheat the oven to 350ºF (175ºC).
  2. In a 9x13 baking dish, add the thawed green beans, half of the crispy fried onions, the soup, milk, soy sauce, garlic powder, pepper, and salt. Stir to combine.
  3. Bake for 30 minutes.
  4. Stir then top with the remaining crispy fried onions. Bake for an additional 10 minutes or until the onions are golden brown and the filling is bubbly.

Nutrition

Energy: 160 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 12 mg | Total Carbs: 19 g | Fiber: 3 g | Sugars: 5 g | Proteins: 4 g | Sodium: 758 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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