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Green Chile Corn Casserole

Green Chile Corn Casserole

This creamy green chile corn casserole with cream cheese, heavy cream, and sweet corn is a perfect side dish for any holiday dinner.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8 serving

Calories: 159 kcal per serving

Ingredients

  • 8 ounce - cream cheese
  • ¼ cup - heavy cream
  • 7 ounce - green chile peppers
  • 2 cans - sweet corn
  • ½ cup - Pepper Jack
  • ½ cup - Monterey Jack
  • 1 teaspoon - garlic powder
  • 1 teaspoon - dried parsley
  • 1 teaspoon - kosher salt
  • ½ teaspoon - paprika

Instructions

  1. Preheat the oven to 350ºF (175ºC).
  2. In a medium saucepan, heat the cream cheese and heavy cream over medium heat, breaking up the cream cheese and stirring occasionally until smooth.
  3. To the cream cheese mixture, add the green chiles, sweet corn, half of the pepper jack, half of the Monterey jack, garlic powder, parsley, salt, and paprika. Stir until combined.
  4. Transfer the corn mixture to an 8x8 inch baking dish and top with the remaining cheeses.
  5. Bake for 25-30 minutes or until the cheese starts to turn golden brown and the casserole is bubbling. Allow to cool for about 10 minutes before serving.

Nutrition

Energy: 159 kcal | Total Fat: 14 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 43 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 3 g | Proteins: 4 g | Sodium: 392 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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