Ham and Vegetable Casserole

This ham and vegetable casserole is made with diced ham, frozen mixed vegetables, cream of mushroom soup, sour cream, and Bisquick.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 serving

Calories: 418 kcal per serving

Ingredients

Preheat oven to 400ºF (200ºC). Grease an 8 by 8-inch baking dish and set aside.
In a medium mixing bowl, combine the mixed vegetables, cubed ham, cream of mushroom soup, sour cream, shredded cheese, onion powder, and pepper. Spread the ham and veggie mixture evenly into the prepared casserole dish.
In a small mixing bowl, combine the Bisquick, milk, egg, and vegetable oil until smooth. Pour the Bisquick mixture evenly over the ham and veggie mixture, gently spreading it from edge to edge.
Bake uncovered for 30 minutes or until the top is golden brown and a toothpick inserted into the Bisquick layer comes out clean. If it becomes too brown before the Bisquick layer is done cooking, cover the top of the casserole in aluminum foil.