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Instant Pot Italian Meatballs

Instant Pot Italian Meatballs

This easy Instant Pot frozen meatballs recipe cooks frozen meatballs in pasta sauce so you can get dinner on the table in just 20 minutes.

Author: Kelsey Smith

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 5 serving

Calories: 486 kcal per serving

Ingredients

  • ½ cup - water
  • 26 ounce - frozen meatballs
  • 24 ounce - pasta sauce
  • 1 tablespoon - Italian seasoning
  • 2 teaspoon - dried parsley flakes

Instructions

  1. Place a trivet in the bottom of the Instant Pot. Add water, meatballs, pasta sauce, Italian seasoning, and parsley. Smooth the sauce over the meatballs, mixing in the seasoning.
  2. Seal the pressure cooker and cook on high pressure for 5 minutes followed by a quick release. Carefully remove the trivet and return the meatballs to the pressure cooker liner.

Nutrition

Energy: 486 kcal | Total Fat: 35 g | Saturated: 11 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 100 mg | Total Carbs: 23 g | Fiber: 6 g | Sugars: 13 g | Proteins: 23 g | Sodium: 1,554 mg | Polyunsaturated: 6 g | Monounsaturated: 14 g

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