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Instant Pot Jasmine Rice

Instant Pot Jasmine Rice

Instant Pot jasmine rice is fast and easy to make. This rice to water ratio will make perfect fluffy rice every single time.

Author: Kelsey Smith

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4 serving

Calories: 52 kcal per serving

Ingredients

  • 1 cup - jasmine rice
  • 1 cup - water or broth (cold)

Instructions

  1. Run water over the jasmine rice until the water runs clear.
  2. Add the jasmine rice and water to the Instant Pot.
  3. Close the lid and turn the venting knob to sealing. Pressure cook on HIGH pressure for 3 minutes. It will take about 5 minutes to come to pressure before the cook time begins. Follow the cook time with a 10-minute natural release. After, turn the knob to venting to finish releasing pressure.
  4. Open the lid and fluff the rice. Season as desired and serve.

Nutrition

Energy: 52 kcal | Total Fat: 0 g | Saturated: 0 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 0 g | Sugars: 0 g | Proteins: 1 g | Sodium: 101 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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