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Jalapeño Cheddar Scramble

Jalapeño Cheddar Scramble

A simple twist on a scrambled egg classic. Bacon adds a savory and salty element while the jalapeños add a light heat.

Author: Kelsey Smith

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 serving

Calories: 347 kcal per serving

Ingredients

  • 3 strips - bacon
  • 1 - jalapeño
  • 5 - eggs
  • Salt
  • ½ cup - sharp cheddar

Instructions

  1. Fry bacon in a medium pan until bacon is fully cooked. Crumble and set the the side.
  2. Cook jalapeño in the bacon grease until it softens.
  3. Meanwhile, whisk eggs with salt and pepper. Stir in the cheese and bacon crumbles.
  4. Pour egg mixture into pan with the jalapeño. Cook eggs to your desired consistency.

Nutrition

Energy: 347 kcal | Total Fat: 25 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 506 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 26 g | Sodium: 1,489 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g

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