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Meatloaf with Ritz Crackers

Meatloaf with Ritz Crackers

This classic meatloaf with Ritz crackers recipe is perfectly seasoned, topped with a ketchup, Worcestershire, brown sugar glaze.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 12 minutes

Cook Time: 55 minutes

Total Time: 1 hour 7 minutes

Servings: 8 serving

Calories: 393 kcal per serving

Ingredients

  • 2 pound - ground beef
  • 1 cup - Ritz crackers
  • 1 - sweet onion
  • 2 cloves - garlic
  • 2 - eggs
  • ⅓ cup - milk
  • ¼ cup - ketchup
  • 2 teaspoon - Italian seasoning
  • 1 teaspoon - salt
  • ½ teaspoon - ground black pepper
  • ½ teaspoon - garlic powder
  • ¾ cup - ketchup
  • 2 tablespoon - brown sugar
  • 1 tablespoon - Worcestershire sauce
  • ¼ teaspoon - ground black pepper

Instructions

  1. Preheat the oven to 375°F (190ºC) and line a 9x5 loaf pan with parchment paper. In a large bowl, thoroughly mix together all of the meatloaf ingredients.
  2. Press the meatloaf mixture into the loaf pan, firmly pushing it to fill every corner. Bake for 40 minutes.
  3. In a small bowl, combine the glaze ingredients. After the meatloaf has finished its first bake, spread the glaze over the meatloaf. Baked for an additional 15-20 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
  4. Allow the meatloaf to cool for at least 10-15 minutes before serving.

Nutrition

Energy: 393 kcal | Total Fat: 25 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 128 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 13 g | Proteins: 23 g | Sodium: 749 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

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