No Bake Berry Cheesecake Cups

These no-bake berry cheesecake cups made with heavy cream, cream cheese, and fresh strawberries and blueberries are creamy and delicious.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 6 serving

Calories: 601 kcal per serving

Ingredients

WHIPPED CREAM: Add the heavy whipping cream, powdered sugar, and vanilla extract to a chilled large mixing bowl. Using an electric mixer with chilled beaters, beat the heavy cream mixture for about 4 minutes or until stiff peaks form, gradually increasing the speed from low to medium-high.
CREAM CHEESE: In a second large mixing bowl, beat the softened cream cheese and granulated sugar with the electric mixer until it is smooth with no lumps.
COMBINE: Reserve one heaping cup of whipped cream, setting it to the side for later. Fold the remaining whipped cream into the cream cheese mixture until combined.
ASSEMBLE: In six 9-ounce dessert cups, layer 1 tablespoon of graham cracker crumbs, a swirl of cheesecake filling, and about 3 tablespoons of berries. Using the remaining ingredients, repeat the layers. Top each cheesecake cup with a large swirl of the reserved whipped cream. Serve immediately or chill until ready to serve.