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Nutella Overnight Oats

Nutella Overnight Oats

Nutella overnight oats use old-fashioned oats, hazelnut spread, cocoa powder, chia seeds, milk, yogurt, and vanilla for a no-cook breakfast.

Author: Kelsey Smith

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 563 kcal per serving

Ingredients

  • ½ cup - old fashioned rolled oats
  • ½ cup - milk
  • ¼ cup - plain whole milk yogurt
  • 1 tablespoon - cocoa powder
  • 1 tablespoon - Nutella
  • 1 tablespoon - maple syrup
  • 2 teaspoon - chia seeds
  • ¼ teaspoon - pure vanilla extract
  • 1 pinch - salt
  • 1 tablespoon - hazelnuts

Instructions

  1. Add all of the ingredients except the hazelnuts to a jar or bowl and stir to combine until the Nutella and cocoa powder are completely mixed in.
  2. Cover and refrigerate overnight or a minimum of four hours.
  3. Remove from the fridge, stir the oatmeal, and serve cold or hot. Top with toasted hazelnuts (optional), more Nutella, and any other desired toppings. To heat, microwave in 30-second intervals.

Nutrition

Energy: 563 kcal | Total Fat: 25 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 18 mg | Total Carbs: 74 g | Fiber: 12 g | Sugars: 33 g | Proteins: 18 g | Sodium: 480 mg | Polyunsaturated: 6 g | Monounsaturated: 9 g

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