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Peanut Butter Overnight Oats

Peanut Butter Overnight Oats

Old fashioned oatmeal, creamy peanut butter, and sweet honey make for the perfect peanut butter overnight oats.

Author: Kelsey Smith

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 266 kcal per serving

Ingredients

  • ½ cup - old fashioned rolled oats
  • ½ cup - almond milk (unsweetened vanilla)
  • ¼ cup - Greek yogurt (plain)
  • 3 tablespoon - creamy peanut butter
  • 1 tablespoon - honey
  • ¼ teaspoon - pure vanilla extract
  • ⅛ teaspoon - salt
  • 1 pinch - cinnamon

Instructions

  1. Add all of the ingredients to a 12 oz or 16 oz jar or bowl and stir to combine until peanut butter is completely incorporated.
  2. Cover and refrigerate overnight or a minimum of four hours.
  3. Remove from the fridge, stir the oatmeal, and serve.

Nutrition

Energy: 266 kcal | Total Fat: 29 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 6 mg | Total Carbs: 59 g | Fiber: 8 g | Sugars: 19 g | Proteins: 24 g | Sodium: 503 mg | Polyunsaturated: 6 g | Monounsaturated: 17 g

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