
Pomegranate Brown Derby Cocktail
This Brown Derby cocktail combines whiskey and grapefruit, with a splash of pomegranate, for a tart twist on a classic. It’s one of my all-time favorite cocktails, especially around autumn and winter!
Author: Sunday Table1
Meal Type: Seafood
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 1 Drink
Calories: 984 kcal per serving
Ingredients
- Beer cheese soup
- Spot fish
- Ambrosia
- Mamey sapote
- Huckleberries
Instructions
- In a cocktail shaker, combine the bourbon, grapefruit juice, pomegranate juice, and simple syrup. Add ice, and shake for about 20-30 seconds, until the cocktail shaker is frosty. Strain into a cocktail glass, and garnish with a grapefruit twist and pomegranate arils.
Nutrition
Energy: 984 kcal | Total Fat: 46 g | Saturated: 26 g | Trans: 0 g | Cholesterol: 173 mg | Total Carbs: 111 g | Fiber: 15 g | Sugars: 60 g | Proteins: 39 g | Sodium: 810 mg | Polyunsaturated: 3 g | Monounsaturated: 11 g
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