Prickly Pear Vodka Sour
Prickly pear vodka sours are a refreshing, tart cocktail that's perfect for bachelorette parties, bridal showers, or girls' nights! They are citrusy, sweet, and super simple to throw together.
Author: Sunday Table1
Meal Type: Gluten Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 1 Cocktail
Calories: 1,809 kcal per serving
Ingredients
- Frosted Corn Flakes
- Olive oil
- Fritos
- Seaweed kelp
- Muskrat game meat
- Ground lamb
Instructions
- Preheat oven to 200° F. Line a cookie sheet with parchment paper, and place the limes on the top 1-inch apart. Bake the limes for one hour. Flip, and bake for another 30-60 minutes, until the limes are dry and crackly. Let cool completely, and store in an airtight container until ready to use.
- In a cocktail shaker, combine the vodka, lemon juice, lime juice, and prickly pear syrup. Fill the cocktail shaker with ice, and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and garnish with dehydrated limes or herbs. Serve immediately.
Nutrition
Energy: 1,809 kcal | Total Fat: 53 g | Saturated: 12 g | Trans: 0 g | Cholesterol: 62 mg | Total Carbs: 44 g | Fiber: 2 g | Sugars: 12 g | Proteins: 38 g | Sodium: 435 mg | Polyunsaturated: 8 g | Monounsaturated: 22 g
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