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Pumpkin Bread with Spice Cake Mix

Pumpkin Bread with Spice Cake Mix

This four-ingredient pumpkin bread, made with spice cake mix, pumpkin purée, eggs, and pepitas, is moist, flavorful, and the perfect fall loaf.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 10 serving

Calories: 188 kcal per serving

Ingredients

  • 1 box - spice cake mix
  • 1 can - pumpkin purée
  • 2 - eggs
  • 3 tablespoon - raw pepitas

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan, then line it with a strip of parchment paper that runs along the bottom and up the two long sides for easy removal (see step-by-step photos above).
  2. In a large mixing bowl, combine the spice cake mix, pumpkin purée, and eggs. Stir until just combined.
  3. Pour the batter into the prepared loaf pan and smooth the top.
  4. Sprinkle the chopped pepitas evenly over the batter.
  5. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Energy: 188 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 37 mg | Total Carbs: 31 g | Fiber: 1 g | Sugars: 18 g | Proteins: 3 g | Sodium: 265 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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