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Pumpkin Pound Cake With Maple Pecan Glaze

Pumpkin Pound Cake With Maple Pecan Glaze

Pumpkin Pound Cake made with cinnamon, pumpkin pie spice, and cloves topped with a sweet maple pecan glaze.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 16 serving

Calories: 261 kcal per serving

Ingredients

  • 3 cup - all-purpose flour
  • 2 teaspoon - baking powder
  • 1 teaspoon - baking soda
  • ½ teaspoon - salt
  • 2 teaspoon - ground cinnamon
  • ½ teaspoon - pumpkin pie spice
  • ¼ teaspoon - ground cloves
  • 8 ounce - unsalted butter
  • 1 cup - granulated sugar
  • ¾ cup - brown sugar
  • 5 - eggs
  • 15 ounce - pumpkin puree
  • 1 ½ teaspoon - vanilla extract
  • 4 tablespoon - unsalted butter
  • 3 tablespoon - maple syrup
  • 3 tablespoon - milk
  • 1 cup - confectioner sugar
  • 3 tablespoon - pecans

Instructions

  1. Heat oven to 325°F. Spray your Bundt cake pan with cooking spray.
  2. In a medium bowl, combine flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, cream the butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla.
  4. Slowly beat dry ingredients into wet ingredients. Continue beating on medium speed until smooth and well blended. Pour into the Bundt pan and bake for 55 to 60 minutes, or until a wooden toothpick comes out clean when inserted in center.
  5. Cool for 15 minutes in the pan on a rack; invert onto a serving plate to cool completely. Glaze with the Maple Pecan Glaze (see below).
  6. In a small saucepan, heat the butter, maple syrup and milk over medium heat and bring to a boil.
  7. Remove from heat and whisk in the powdered sugar. Let cool for about 15 to 20 minutes, until slightly thickened. Stir in the finely chopped pecans
  8. Drizzle over the cooled cake.

Nutrition

Energy: 261 kcal | Total Fat: 17 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 100 mg | Total Carbs: 54 g | Fiber: 1 g | Sugars: 32 g | Proteins: 5 g | Sodium: 188 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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