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Roasted Garlic-Parmesan Fingerling Potatoes

Roasted Garlic-Parmesan Fingerling Potatoes

This fingerling potato recipe goes with anything. Fingerlings have great flavor, especially when roasted with Parmesan cheese, garlic, and parsley.

Author: Sunday Table1

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: N/A per serving

Ingredients

  • 1 pound - 1 pound fingerling potatoes, halved lengthwise
  • 2 cloves - 2 cloves garlic, minced
  • 2 tablespoon - 2 tablespoons grated Parmesan cheese
  • 1 teaspoon - 1 teaspoon lemon zest
  • ½ teaspoon - 0.5 teaspoon salt
  • ¼ teaspoon - 0.25 teaspoon freshly ground black pepper
  • 2 tablespoon - 2 tablespoons olive oil
  • 1 tablespoon - 1 tablespoon butter
  • 2 tablespoon - 2 tablespoons chopped fresh parsley

Instructions

  1. Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
  2. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  3. Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
  4. Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

Nutrition

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