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Sage Greyhound Cocktails

Sage Greyhound Cocktails

This sage greyhound combines grapefruit, vodka, and sage syrup for a unique twist on a classic cocktail.

Author: Sunday Table1

Meal Type: Beef

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 Cocktails

Calories: 2,086 kcal per serving

Ingredients

  • Veal leg (top round)
  • Bluefin tuna
  • Rugelach cookie
  • Onion soup dry mix
  • Chicken neck
  • Chobani Greek yogurt
  • All-purpose white wheat flour self-rising enriched

Instructions

  1. In a small saucepan, combine the sugar, water, and a few leaves of fresh sage. Bring to a simmer, pressing on the sage with the back of a spoon to release the oils. After a couple of minutes, remove from heat and let cool completely.
  2. To make the greyhounds, combine the grapefruit juice, vodka, and sage simple syrup in a cocktail shaker. Fill with ice, and shake until the outside starts to get frosty, about 20-30 seconds. Strain into two martini glasses. Twist a sage leaf over each cocktail to release the oils. Garnish the cocktail with fresh sage. Serve!

Nutrition

Energy: 2,086 kcal | Total Fat: 26 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 273 mg | Total Carbs: 61 g | Fiber: 3 g | Sugars: 7 g | Proteins: 89 g | Sodium: 1,409 mg | Polyunsaturated: 5 g | Monounsaturated: 9 g

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