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Slow Cooker Beef Tips and Gravy

Slow Cooker Beef Tips and Gravy

Slow cooker beef tips and gravy are made with tender stew meat, mushroom soup, and gravy mix for an easy comfort food dinner.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 399 kcal per serving

Ingredients

  • 1 ½ cup - low-sodium beef broth
  • 1 can - condensed cream of mushroom soup
  • 1 packet - onion soup and dip mix
  • 1 packet - brown gravy mix
  • 2 ½ pound - beef stew meat
  • ½ teaspoon - ground black pepper
  • ¼ teaspoon - salt
  • 2 tablespoon - cornstarch

Instructions

  1. Add the beef broth, cream of mushroom soup, onion soup mix, and brown gravy mix to a 4- to 6-quart slow cooker. Whisk until combined.
  2. Season the beef with the black pepper and salt, then add it to the slow cooker. Spread it into an even layer.
  3. Cover and cook on LOW for 7 to 8 hours or HIGH for 4 to 5 hours, or until the beef is fork-tender.
  4. In a small bowl, whisk together the cold water and cornstarch until smooth. Stir the cornstarch mixture into the slow cooker. Cover and cook on HIGH for 10 minutes, or until the gravy has thickened. Taste and adjust the seasoning as needed.
  5. Serve the beef tips and gravy over mashed potatoes or egg noodles.

Nutrition

Energy: 399 kcal | Total Fat: 23 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 128 mg | Total Carbs: 8 g | Fiber: 0 g | Sugars: 1 g | Proteins: 39 g | Sodium: 686 mg | Polyunsaturated: 1 g | Monounsaturated: 9 g

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