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Slow Cooker Creamy Fiesta Chicken

Slow Cooker Creamy Fiesta Chicken

Slow cooker fiesta chicken with cream cheese, salsa, black beans, and corn is an easy chicken recipe for rice bowls, tacos, or burritos.

Author: Kelsey Smith

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 serving

Calories: 492 kcal per serving

Ingredients

  • 2 pound - boneless skinless chicken breasts
  • 1 - Hidden Valley Fiesta Ranch Dip Mix Packet
  • 1 can - corn
  • 1 can - black beans
  • 15 ounce - chunky salsa
  • 8 ounce - cream cheese

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker. Sprinkle the Fiesta Ranch seasoning over the chicken, then add the drained corn, drained and rinsed black beans, and salsa.
  2. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours. Cooking time can vary depending on your slow cooker and the thickness of the chicken breasts.
  3. Once the chicken is cooked through and tender, shred the chicken with two forks. You can shred it directly in the slow cooker or transfer it to a cutting board first.
  4. Cut the cream cheese into cubes and add it to the slow cooker. Cover and let it soften for about 10 to 15 minutes, then stir until the cream cheese is fully combined with the shredded chicken mixture.
  5. Serve over rice or use it as a filling for tacos, burritos, enchiladas, or rice bowls.

Nutrition

Energy: 492 kcal | Total Fat: 22 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 148 mg | Total Carbs: 32 g | Fiber: 7 g | Sugars: 7 g | Proteins: 44 g | Sodium: 1,051 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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