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Slow Cooker Pesto Ranch Chicken

Slow Cooker Pesto Ranch Chicken

Dump-and-go with this quick, easy recipe using jarred pesto and ranch dressing mix.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 serving

Calories: 417 kcal per serving

Ingredients

  • 3 pound - boneless skinless chicken breasts
  • ½ cup - chicken broth
  • 1 ounce - ranch salad dressing and seasoning mix
  • 6 ½ ounce - pesto

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker. Pour chicken broth over chicken. Sprinkle evenly with ranch mix. Top with pesto.
  2. Cook on low for 6–8 hours or high for 4–6 hours. Serve with fresh veggies or shred for salad meat.

Nutrition

Energy: 417 kcal | Total Fat: 18 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 166 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 2 g | Proteins: 54 g | Sodium: 632 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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